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KMID : 1011620020180010057
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 1 p.57 ~ p.62
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Effect of green tea on the survival of Escherichia coli O157:H7 and Salmonella typhimurium in mayonnaise
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Park Chan-Sung
Park Geum-Soon
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Abstract
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